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CATEGORY CUISINE TAG YIELD
Dairy Ice cream 10 Servings

INGREDIENTS

18 To 24 ladyfingers, split
1 T Instant coffee
1 T Water, boiling
5 1.4oz Heath Bars, frozen
1 qt Vanilla ice cream, softened
1 c Whipping cream
2 T Cream de cacao

INSTRUCTIONS

Line bottom and sides of 8" springform pan with ladyfingers, cutting
to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful
not to smash. Combine with coffee and softened ice cream. Spoon
mixture into pan and freeze until firm. Whip cream with cream de  cacao
until stiff. Spread over frozen ice cream mixture. Crush  remaining
candy bar and sprinkle over whipped cream layer. Cover with  foil and
freeze until firm. Cut into wedges to serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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