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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy California Desserts, Grapes, Meatless 12 Servings

INGREDIENTS

1/2 c Graham cracker crumbs
1 T Honey
1 T Butter or margarine, melted
1 c Seedless grapes
1 c Lowfat milk
8 oz Lowfat lemon-flavored yogurt
1 Lemon instant pudding and
pie filling mix 3.4
oz.
1 1/2 c Lowfat whipped topping
Grapes, cut into wedges
12 Grape clusters, optional

INSTRUCTIONS

Combine graham cracker crumbs, honey and butter; mix well. Line 12
muffin cups with paper cupcake liners; sprinkle 2 or 3 teaspoons  crumb
mixture in each. Divide grapes over crumbs. Combine milk and  yogurt in
medium bowl. Add pudding/pie mix and blend with wire whisk  about 1
minute or until well mixed. Gently stir in whipped topping.  Portion
into cupcake liners, mounding mixture on top. Freeze at least  6 hours.
Decorate top of dessert with small wedges of grapes in a  pinwheel
pattern. Garnish with grape clusters, if desired. Makes 12  servings.
Nutritional Analysis Per Serving: 112 Cal., 2.6 g pro., 3.3 g fat  (25%
Cal. from fat), 19.4 g carb., 7 mg chol., 0.2 g fiber and 99 mg
sodium.  California Table Grape Commission's Healthy Kitchen
www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4
pamphlets with recipes (which you can order from the website); Food
service info-kits; education packets for children; etc.  From Pat
Hanneman (Kitpath) and McBuster 98Mar  Recipe by: California Grapes
1997 : Desserts  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 07, 1998

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