Frozen Lemon-ginger Yogurt

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Dairy		December 19	1	Servings

INGREDIENTS

1		Container plain low-fat
		yogurt 16-ounce
2	c	Whipping cream
1/2	c	Sugar
1/4	c	Honey
3	T	Fresh lemon juice
1	T	Minced peeled fresh ginger
2	t	Minced lemon peel
1/2	t	Vanilla extract
1/4	t	Ground ginger

INSTRUCTIONS

Combine all ingredients in large bowl and stir to blend. Transfer
yogurt mixture to ice cream maker. Process according to manufacturer's
instructions. Spoon into large covered container and freeze. (Can be
made 2 days ahead. Keep frozen.)  Makes about 6 cups.  Bon Appetit
December 1993  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”