Name: Frozen Lemon-Ginger Yogurt
Ingredients: 1 Container plain low-fat yogurt; (16-ounce); 2 c Whipping cream; 1/2 c Sugar; 1/4 c Honey; 3 tb Fresh lemon juice; 1 tb Minced peeled fresh ginger; 2 ts Minced lemon peel; 1/2 ts Vanilla extract; 1/4 ts Ground ginger

CATEGORY	CUISINE	TAG	YIELD
Dairy		December 19	1	servings

INGREDIENTS

1		Container plain low-fat yogurt; (16-ounce)
2	c	Whipping cream
1/2	c	Sugar
1/4	c	Honey
3	tb	Fresh lemon juice
1	tb	Minced peeled fresh ginger
2	ts	Minced lemon peel
1/2	ts	Vanilla extract
1/4	ts	Ground ginger

INSTRUCTIONS

Combine all ingredients in large bowl and stir to blend. Transfer yogurt
mixture to ice cream maker. Process according to manufacturer's
instructions. Spoon into large covered container and freeze. (Can be made 2
days ahead. Keep frozen.)
Makes about 6 cups.
Bon Appetit December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

If the world is not rooted out from our hearts, it will devour them. There must be weeding, if the good seed of grace is to grow. But what weed-killer can we use against the spirit of the world? Here is a potent, three-fold formula from the Bible: 1. Recognize that love of the world is the enemy of the love of the Father (1 John 2:15). You cannot have both. You must choose one only. Make the right choice. 2. Remember that it was the world that crucified Christ and that it took the sacrifice of the Cross to deliver you from it (Gal. 6:14). How can you negotiate with the spirit which plotted the assassination of your Savior? 3. Reflect on the fact that the world, in this sense, is transient and ephemeral (1 John 2:17); it is not a solid investment. Devote yourself instead to having “treasure in heaven” (Matt. 6:19-21).

Sinclair Ferguson