Frozen Lemon Mousse With Sauce Cardinale

In each case (in Matthew) there is no mere parallel being drawn: there is eschatological transcendence. That, Jesus, for example, is not merely another great Solomon: He is “greater than Solomon” (12:42). Likewise, He is “greater than the temple” (12:6), “greater than Jonah” (12:41). In the mist of all this, the clear implication is that He is also David’s greater son (12:3-4); in fact, this is precisely Jesus’ point in 22:45. Further, He is “Lord even of the Sabbath” (12:8). Similarly, Jesus is not merely a son of Abraham, privileged as that is. He is the son of Abraham par excellence, the one in whom the patriarchal promises reach their goal (1:1). He is not simply a representative of Israel – He is the true Israel (2:15, 16-18). His name is “Joshua,” but He is greater than His forebear and brings a greater deliverance: “for He shall save His people from their sins” (1:21). Moreover, it would have been very wrong to erect booths for Moses, Elijah, and Jesus: these two other men, great as they were, deserve no equal place with Jesus. “Hear Him” was the word from Heaven (17:5). He is greater than Elijah and greater than Moses – greater than the prophets and even the law itself.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Fruits		Dessert	8	Servings

INGREDIENTS

1	T	Vegetable oil
4		Egg yolks
1/4	c	Sugar
1/8	t	Cream of tartar
3/4	c	Sugar
3	T	Ground almonds, more or
		less
1/2	c	Fresh lemon juice
1 1/2	T	Grated lemon peel
1/8	t	Salt
1 1/2	c	Whipping cream, whipped
		Fresh fruit for garnish:
		kiwifruit strawberries
		peaches to taste
1		15-oz frozen unsweetened
		raspberries thawed
2/3	c	Sugar
2	T	Kirsch or co'treau

INSTRUCTIONS

From: larry.moore@hillside.com (Larry Moore)  Date: Wed, 22 Dec 1993
08:48:00 -0500 Algorithm: Oil the bottom of an  8" springform pan and
sprinkle with ground almonds to cover bottom  completely. Combine egg
yolks, lemon juice, 1/4 C sugar and lemon  peel in large bowl and mix
well; set aside.  Beat egg whites until  foamy; add cream of tartar and
salt; continue beating until soft  peaks form; gradually add the 3/4
cup sugar, beating until egg whites  are glossy and stand in stiff
peaks. Gently fold the egg whites and  whipped cream into the egg yolk
mixture. Carefully spoon into the  pan; cover with foil and freeze at
least 8 hours.  To prepare sauce, press berries through a sieve to
remove seeds.  Place berries in the jar of a blender; add sugar and
Kirsch; blend  until smooth; chill.  At serving time, remove frozen
mouse from pan and garnish with sliced  fruit; spoon sauce over
individual pieces.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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