Name: Frozen Lime Whip with Raspberries
Ingredients: 4 c Vanilla nonfat frozen yogurt softened; 6 oz Frozen limeade concentrate (1 can), thawed and undiluted; 10 oz Frozen raspberries in light syrup (1 package), thawed; Fresh mint sprigs (optional)

CATEGORY	CUISINE	TAG	YIELD
Fruits		Polkadot, Lisa, Desserts, Low-fat/cal, Fruits	6	Servings

INGREDIENTS

4	c	Vanilla nonfat frozen yogurt softened
6	oz	Frozen limeade concentrate (1 can), thawed and undiluted
10	oz	Frozen raspberries in light syrup (1 package), thawed
		Fresh mint sprigs (optional)

INSTRUCTIONS

Combine yogurt and limeade in a bowl; beat at low speed of electric mixer
until smooth.
Spoon 2/3 cup yogurt mixture into each of 6 dessert compotes; freeze until
firm. Top each with 1 tablespoon raspberries; reserve remaining raspberries
for another use. Yield: 6 servings.
Serving Ideas : Garnish with mint sprigs, if desired. Recipe By
: Cooking Light, Sept 1993, page 105
From: Lisa Date: 07-19-96 (20:11) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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