CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Desserts, Fruits, Lisa, Low-fat/cal, Polkadot |
6 |
Servings |
INGREDIENTS
4 |
c |
Vanilla nonfat frozen yogurt |
|
|
softened |
6 |
oz |
Frozen limeade concentrate |
|
|
1 can thawed and |
|
|
undiluted |
10 |
oz |
Frozen raspberries in light |
|
|
syrup 1 package thawed |
|
|
Fresh mint sprigs |
|
|
optional |
INSTRUCTIONS
Combine yogurt and limeade in a bowl; beat at low speed of electric
mixer until smooth. Spoon 2/3 cup yogurt mixture into each of 6
dessert compotes; freeze until firm. Top each with 1 tablespoon
raspberries; reserve remaining raspberries for another use. Yield: 6
servings. Serving Ideas : Garnish with mint sprigs, if desired. Recipe
By : Cooking Light, Sept 1993, page 105 From: Lisa Date: 07-19-96
(20:11) The Polka Dot Cottage, a BBS with a taste of home.
1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
<lisa@gaf.com> on Aug 1, 97
A Message from our Provider:
“Sin: it seemed like a good idea at the time”