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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 7 Servings

INGREDIENTS

3/4 c Real maple syrup
4 Egg yolks; well beaten
2 c Whipping cream; stiffly whipped

INSTRUCTIONS

From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:55:52 -0700 (PDT)
Heat syrup in top of double boiler.  Add a little syrup to egg yolks, then
stir yolks into syrup.  Cook, stirring constantly, until thickened.  Remove
from heat and cool thoroughly.  Fold mixture into whipped cream.  Spoon
into mold or dessert glasses, serve chilled or frozen. Makes 7 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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