CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
servings |
INGREDIENTS
3 1/2 |
c |
Honeydew melon balls |
3/4 |
c |
Tequila; white |
1/3 |
c |
Fresh lime juice |
1/4 |
c |
Sugar; or to taste |
INSTRUCTIONS
Remove and discard rind and seeds from melon and cut enough fruit into 1/2
inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic
bag at least 3 hours and up to a week.
Puree frozen melon cubes in a blender with remaining ingredients until
smooth. Pour drink into 4 stemmed glasses.
Per serving: 205 calories; 0.5 g fat (3.4% calories from fat); 0.8 g
protein; 28.6 g carbohydrate; 0 mg cholesterol; 15 mg sodium
Recipe by: Gourmet magazine (July 1998)
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jul 25, 1999,
converted by MM_Buster v2.0l.
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