| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 4 | servings | ||
INGREDIENTS
| 3 1/2 | c | Honeydew melon balls |
| 3/4 | c | Tequila; white |
| 1/3 | c | Fresh lime juice |
| 1/4 | c | Sugar; or to taste |
INSTRUCTIONS
Remove and discard rind and seeds from melon and cut enough fruit into 1/2 inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen melon cubes in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses. Per serving: 205 calories; 0.5 g fat (3.4% calories from fat); 0.8 g protein; 28.6 g carbohydrate; 0 mg cholesterol; 15 mg sodium Recipe by: Gourmet magazine (July 1998) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jul 25, 1999, converted by MM_Buster v2.0l.
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