Name: Frozen Mocha
Ingredients: 1/2 c Unsweetened Dutch Process Cocoa; (unsifted); 3/4 c Sugar; 3/4 c Plus 1/4 cup water; 4 ts Instant espresso powder or freeze dried; ; instant coffee; 2 c Low fat; (2 percent) milk

If you keep burning the candle at both ends, sooner or later you will indulge in more and more mean cynicism – and the line between cynicism and doubt is a very thin one. Of course, different individuals require different numbers of hours of sleep: moreover, some cope with a bit of tiredness better than others. Nevertheless, if you are among those who become nasty, cynical, or even full of doubt when you are missing your sleep, you are morally obligated to try to get the sleep you need. We are whole, complicated beings; our physical existence is tied to our spiritual well-being, to our mental outlook, to our relationships with others, including our relationship with God. Sometimes the godliest thing you can do in the universe is get a good night’s sleep – not pray all night, but sleep. I’m certainly not denying that there may be a place for praying all night; I’m merely insisting that in the normal course of things, spiritual discipline obligates you get the sleep your body needs.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dozen01	1	servings

INGREDIENTS

1/2	c	Unsweetened Dutch Process Cocoa; (unsifted)
3/4	c	Sugar
3/4	c	Plus 1/4 cup water
4	ts	Instant espresso powder or freeze dried
		; instant coffee
2	c	Low fat; (2 percent) milk

INSTRUCTIONS

Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the
water, a little at a time. Bring the mixture to a simmer. Simmer for 2
minutes, stirring constantly. Remove from heat and stir espresso powder and
milk. Strain into a shallow pan. Freeze several hours until hard.
Break the frozen mixture up with a fork and place the chunks in the bowl of
a food processor. Add the remaining 1/4 cup of water and process until no
lumps remain and the mixture is thick and slushy and lightened in color.
Serve at once in goblets to be eaten with a spoon, or refreeze overnight
and scoop like sherbet to serve.
Yield: 6 servings
NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat
(13 percent calories from fat); 2.6 grams protein; 30.3 grams
carbohydrates; 3.05 milligrams cholesterol
Converted by MC_Buster.
NOTES : Dutch Process cocoa is the secret to rich chocolate flavor in this
recipe, which may be frozen and scooped like ice cream or enjoyed as a
frosty spoon drink. Although it takes just minutes to make, start the
recipe one or two days in advance to allow for freezing time.
Recipe by: BAKERS' DOZEN SHOW #BD1A47
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you want to know the master planner? God!”