Name: Frozen Mocha Toffee Dessert
Ingredients: 12 Ladyfingers; split; 2 tb Instant coffee powder; 1 tb Boiling water; 1 qt Vanilla ice cream; softened; 4 Choc.-covered toffee bars frozen and crushed; 1/2 c Whipping cream; 2 tb Coffee liqueur; Additional toffee bars OR shaved chocolate (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	10	Servings

INGREDIENTS

12		Ladyfingers; split
2	tb	Instant coffee powder
1	tb	Boiling water
1	qt	Vanilla ice cream; softened
4		Choc.-covered toffee bars frozen and crushed
1/2	c	Whipping cream
2	tb	Coffee liqueur
		Additional toffee bars OR shaved chocolate (optional)

INSTRUCTIONS

Line bottom and 2 inches up sides of 8-inch springform pan with split
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water. Cool.
Blend coffee, ice cream and crushed candy. Spoon into prepared pan. Cover
and freeze until firm. Just before serving, whip cream with coffee liqueur
until stiff. Spread over or pipe onto frozen ice cream. Garnish with
additional pieces of broken toffee bars or with shaved chocolate, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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