Name: Frozen Mocha
Ingredients: 1/2 c Unsweetened Dutch Process Cocoa; (unsifted); 3/4 c Sugar; 3/4 c Plus 1/4 cup water; 4 ts Instant espresso powder or freeze dried; ; instant coffee; 2 c Low fat; (2 percent) milk

Our hearts are desperately proud. If there is one sin which God hates more than another, and more sets Himself against, it is the sin of pride. Like a weed upon a dung-heap, pride grows more profusely in some soils, especially when well fertilized by rank, riches, praise, flattery, our own ignorance, and the ignorance of others. We all inherit pride from our fallen ancestor Adam, who got it from Satan, that “king over all the children of pride.” Those, perhaps, who think they possess the least pride, and view themselves with wonderful self-admiration as the humblest of mortals, may have more pride than those who feel and confess it. It may only be more deeply hidden in the dark recesses of their carnal mind.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dozen01	1	servings

INGREDIENTS

1/2	c	Unsweetened Dutch Process Cocoa; (unsifted)
3/4	c	Sugar
3/4	c	Plus 1/4 cup water
4	ts	Instant espresso powder or freeze dried
		; instant coffee
2	c	Low fat; (2 percent) milk

INSTRUCTIONS

Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the
water, a little at a time. Bring the mixture to a simmer. Simmer for 2
minutes, stirring constantly. Remove from heat and stir espresso powder and
milk. Strain into a shallow pan. Freeze several hours until hard.
Break the frozen mixture up with a fork and place the chunks in the bowl of
a food processor. Add the remaining 1/4 cup of water and process until no
lumps remain and the mixture is thick and slushy and lightened in color.
Serve at once in goblets to be eaten with a spoon, or refreeze overnight
and scoop like sherbet to serve.
Yield: 6 servings
NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat
(13 percent calories from fat); 2.6 grams protein; 30.3 grams
carbohydrates; 3.05 milligrams cholesterol
Converted by MC_Buster.
NOTES : Dutch Process cocoa is the secret to rich chocolate flavor in this
recipe, which may be frozen and scooped like ice cream or enjoyed as a
frosty spoon drink. Although it takes just minutes to make, start the
recipe one or two days in advance to allow for freezing time.
Recipe by: BAKERS' DOZEN SHOW #BD1A47
Converted by MM_Buster v2.0l.

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