| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 10 | Servings | |
INGREDIENTS
| 2 | tb | Sugar |
| 2 | tb | Light colored corn syrup |
| 1 1/2 | tb | Unsweetened cocoa |
| 1 | tb | 1% milk |
| 1 | ts | Stick margarine |
| 1/4 | ts | Vanilla |
| 1 1/4 | c | Coffee low fat frozen yogurt, softened |
| 20 | Chocolate wafer cookies |
INSTRUCTIONS
Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly. Spread 2 tbsp yogurt onto each of 10 cookies; top with about 1 tsp toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour. NOTES : Per serving: cals - 103 - 30%ff fat - 3.4g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”