| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert/din, No baking r | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Low-fat graham cracker crumbs |
| 1/4 | c | Reduced fat margarine, melted |
| 3 | tb | Granulated sugar |
| 14 | oz | Fat-free sweetened condensed milk |
| 1/2 | c | Orange carbonated beverage |
| 2 | ts | Orange peel, grated |
| 4 | dr | Yellow food coloring |
| 2 | c | Cool Whip Free, thawed |
INSTRUCTIONS
CRUST FILLING To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving. Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium NOTES : Freeze leftovers. Recipe by: Simply Delicious Desserts Posted to EAT-L Digest by matejka@bga.com on Jun 28, 1997
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