Name: Frozen Orange Yogurt
Ingredients: 1 Envelope unflavored gelatin; 1/2 c Cold water; 1 6 oz can frozen orange juice; Concentrate, thawed; 3 16 oz. cartons plain low fat; Yogurt; 32 Packets Equal or 3 tablespn; Plus 3/4 tsp. Equal Measure; 1 ts Vanilla

Not everyone thinks it helpful to focus on the future. They’ve bought into the old adage that people who do are “so heavenly minded they’re of no earthly good.” On the contrary, I’m persuaded that we will never be of much use in this life until we’ve developed a healthy obsession with the next. Our only hope for satisfaction of soul and joy of heart in this life comes from looking intently at what we can’t see (see 2 Cor. 4:16-18; Col. 3:1-4). Therefore, we must take steps to cultivate and intensify in our souls an ache for the beauty of the age to come.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Ice cream	2	Quarts

INGREDIENTS

1		Envelope unflavored gelatin
1/2	c	Cold water
1		6 oz can frozen orange juice
		Concentrate, thawed
3		16 oz. cartons plain low fat
		Yogurt
32		Packets Equal or 3 tablespn
		Plus 3/4 tsp. Equal Measure
1	ts	Vanilla

INSTRUCTIONS

In a small saucepan combine gelatin and water; let stand 5 minutes to
soften.  Heat and stir till gelatin dissolves. Cool. In a large bowl
combine orange juice concentrate, yogurt, Equal and vanilla; stir in
gelatin mixture.  Pour into a 4-quart ice cream freezer; freeze according
to manufacturer's directions. Makes about 2 quarts ( 16 half-cup servings).
NUTRITION INFORMATION PER SERVING: 85 cal; 5 g pro; 13 g carbo; 1 g fat; 5
mg chol; 61 mg sodium
DIABETIC FOOD EXCHANGES: 1/2 milk, 1/2 fruit, 1/2 fat
NOTE:  1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar
RECIPE FROM: SIMPLY SWEET distributed by Equal Sweetener
Posted to Recipe Archive - 05 Aug 96
Date: Sat, 03 Aug 1996 15:55:51 -0700
From: Pat Gold <plgold@ix.netcom.com>

A Message from our Provider:

“Times change, God doesn’t.”