CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
2 |
cn |
(14 oz) Sweetened |
|
|
Condensed Milk |
1 |
|
2-litre bottle OR |
5 |
|
(12 oz) cans carbonated |
|
|
Beverage, any flavor |
INSTRUCTIONS
Contributed to the echo by: Tiffany Hall-Graham ICE CREAM FREEZER METHOD:
In ice cream freezer container, combine ingredients; mix well. Freeze
according to manufacturer's instructions. Store leftovers in freezer.
REFRIGERATOR-FREEZER METHOD: In large bowl, combine ingredients. Turn into
13 x 9 inch baking pan; freeze to a firm mush, about 1 hour. Break into
pieces and turn into large mixer bowl. Beat until smooth. Return to pan;
cover. Freeze well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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