| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | cn | (14 oz) Sweetened |
| Condensed Milk | ||
| 1 | 2-litre bottle OR | |
| 5 | (12 oz) cans carbonated | |
| Beverage, any flavor |
INSTRUCTIONS
Contributed to the echo by: Tiffany Hall-Graham ICE CREAM FREEZER METHOD: In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer. REFRIGERATOR-FREEZER METHOD: In large bowl, combine ingredients. Turn into 13 x 9 inch baking pan; freeze to a firm mush, about 1 hour. Break into pieces and turn into large mixer bowl. Beat until smooth. Return to pan; cover. Freeze well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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