| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 10 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) cream cheese; softened |
| 2 | tb | Mayonnaise |
| 1/4 | ts | Salt |
| 1/2 | pt | Whipping cream; whipped |
| 1 2/3 | c | Miniature marshmallows |
| 1 | cn | (16-oz) cling peach slices; drained |
| 1 | cn | (15-oz) pineapple chunks; drained |
| 1/2 | c | Sliced Maraschino cherries |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Cream cheese and mayonnaise until smooth. Add salt and mix well. Fold in whipped cream and add marshmallows. Lightly fold fruits and nuts into creamed mixture. Turn into 2 regular ice cube trays, freezing until firm. Cut into squares. Serve on crisp greens. Yield: 10 servings. MRS. VERNON MILES NEWPORT, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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