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CATEGORY CUISINE TAG YIELD
Grains, Dairy Pies, Desserts 1 Pie

INGREDIENTS

1/2 c REESE'S Peanut Butter (Creamy)
3 oz Cream cheese, softened
1/2 ts Vanilla extract
1 c Powdered sugar
1/2 c Milk
3 1/2 c Non-dairy whipped topping thawed
1 Graham cracker crumb crust

INSTRUCTIONS

1. In small bowl, combine peanut butter, cream cheese and vanilla; beat
until smooth. Gradually add powdered sugar and milk, blending until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6
to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
23, 1998

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