CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
Desserts, American, Cheesecakes |
1 |
9" cake |
INGREDIENTS
1 1/2 |
c |
Chocolate wafer crumbs |
1/4 |
c |
Sugar |
1/4 |
c |
Butter or margarine |
8 |
oz |
Package cream cheese, soft |
14 |
oz |
Can sweetened condensed milk |
1 |
c |
Crushed hard peppermint candy |
3 |
dr |
Liquid red food coloring |
2 |
c |
Whipping cream, whipped |
INSTRUCTIONS
Combine first three ingredients, firmly press onto
bottom and 1 inch up sides of a 9 inch springform pan.
Chill Beat cream cheese at high speed with an electric
mixer until fluffy. Add condensed milk, peppermint
candy, and food coloring. Beat Well. Fold in whipped
cream. Pour into prepared pan. Cover and freeze until
firm. Garnish with whipped cream, crushed and whole
peppermint candy, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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