CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts, Christmas |
18 |
Servings |
INGREDIENTS
1/2 |
ga |
Vanilla-flavored frozen yogurt or ice cream, softened |
1/2 |
c |
Crushed peppermint candies |
|
|
Purchased red decorating icing, candy canes, and round green and white mint candies to decorate |
INSTRUCTIONS
In a large bowl, combine yogurt and crushed candy. Spoon into a 11x15 inch
tree-shaped pan. cover and freeze until firm. To remove from pan, dip
bottom of pan in hot water; invert onto a serving plate. Arrange candy
canes and green and white candies on top of dessert. Transfer icing into a
pastry bag fitted with a small petal tip. Pipe icing for bows. Cover and
store in freezer until ready to serve. Yield: about 18 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 14, 1999
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