Name: Frozen Peppermint Dessert
Ingredients: 1/2 ga Vanilla-flavored frozen yogurt or ice cream, softened; 1/2 c Crushed peppermint candies; Purchased red decorating icing, candy canes, and round green and white mint candies to decorate

Our enemy knows that when he strikes the shepherd, the sheep will scatter (Matt. 26:31), and church leaders – even as the Lord Himself – are Satan’s special targets. The more faithful and fruitful a pastor is, the more his people need to pray for his strength and protection. He is more subject to the devil’s schemes to make him discouraged or self-satisfied, hopeless or superficially optimistic, cowardly or overconfident. Satan uses every situation – favorable or unfavorable, successful or unsuccessful – to try to weaken, distract, and discredit God’s gifted men in their work of “equipping of the saints for the work of service” (Eph. 4:12).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Christmas	18	Servings

INGREDIENTS

1/2	ga	Vanilla-flavored frozen yogurt or ice cream, softened
1/2	c	Crushed peppermint candies
		Purchased red decorating icing, candy canes, and round green and white mint candies to decorate

INSTRUCTIONS

In a large bowl, combine yogurt and crushed candy.  Spoon into a 11x15 inch
tree-shaped pan.  cover and freeze until firm.  To remove from pan, dip
bottom of pan in hot water; invert onto a serving plate. Arrange candy
canes and green and white candies on top of dessert. Transfer icing into a
pastry bag fitted with a small petal tip.  Pipe icing for bows. Cover and
store in freezer until ready to serve. Yield: about 18 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 14, 1999

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