CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
2 |
qt |
Cucumbers; sliced unpeeled |
1 |
md |
Onion; sliced thin |
2 |
ts |
Salt |
1 1/2 |
c |
Sugar |
1/2 |
c |
Vinegar |
INSTRUCTIONS
Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly,
but do not rinse.
Mix together until completely dissolved the following: 1 1/2 cup sugar
and 1/2 cup vinegar. Pour over pickles. Juice should cover them. Will keep
in refrigerator for a couple of weeks or put in containers and freeze.
KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be
frozen if you wish.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”