| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning | 1 | Servings | ||
INGREDIENTS
| 2 | qt | Cucumbers; sliced unpeeled |
| 1 | md | Onion; sliced thin |
| 2 | ts | Salt |
| 1 1/2 | c | Sugar |
| 1/2 | c | Vinegar |
INSTRUCTIONS
Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse. Mix together until completely dissolved the following: 1 1/2 cup sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover them. Will keep in refrigerator for a couple of weeks or put in containers and freeze. KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be frozen if you wish. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
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