Name: Frozen Pineapple Salad
Ingredients: 1 c Pineapple juice; 2 tb Flour; 1/2 c Butter; 1/8 c Sugar, (2 Tbsp.); 1 pn Salt; 1 Egg; 4 sl Pineapple, finely cut; 2 Oranges, seeded/chopped; 1/4 c Chopped nuts; 10 Marshmallows, cut up; 8 Maraschino cherries; 2 c Cool Whip; 2 tb Lemon juice

The primary meaning of the word “love” in Scripture is a purposeful commitment to sacrificial action for another. In fact, loving God is demonstrated by obeying His Word (Jn. 14:15, 21, 23-24; 1 Jn. 5:3; 2 Jn. 1:6). Powerful emotions may accompany biblical love, but it is the commitment of the will that holds love steadfast and unchanging. Emotions may change, but a commitment to love in a biblical manner endures and is the hallmark of a disciple of Jesus Christ.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Citrus, Frozen dish, Marshmallow, Nuts, Pineapple	8	Servings

INGREDIENTS

1	c	Pineapple juice
2	tb	Flour
1/2	c	Butter
1/8	c	Sugar, (2 Tbsp.)
1	pn	Salt
1		Egg
4	sl	Pineapple, finely cut
2		Oranges, seeded/chopped
1/4	c	Chopped nuts
10		Marshmallows, cut up
8		Maraschino cherries
2	c	Cool Whip
2	tb	Lemon juice

INSTRUCTIONS

Make a paste of flour and small amount of pineapple juice, then gradually
add remainder of pineapple juice. Add butter, sugar and salt. Cook in top
of double boiler for 10 minutes. Add the egg, slightly beaten, and continue
cooking for a few minutes, stirring constantly. Cool and add lemon juice.
Add pineapple, oranges, nuts. marshmallows and cherries. Fold in Cool Whip.
Pour into freezing tray and freeze until ready to serve. MC formatting by
bobbi744@sojourn.com
Recipe by: Cooking Between Stitches, Rosalie Peters, 1979 Posted to
MC-Recipe Digest V1 #648 by Roberta Banghart <bobbi744@sojourn.com> on Jun
22, 1997

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