0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Desserts, Ice cream 10 Servings

INGREDIENTS

1/2 c Pudding mix
1/2 c Light cream
10 Popsicle sticks or molds

INSTRUCTIONS

Prepare pudding according to instructions and just before cooling, stir in
the light cream.  Pour into small cups or popsicle molds and freeze until
slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations:
:       To make a marbled pop, swirl 1/2 c basic chocolate sauce into
vanilla pudding just before freezing. Don't mix the sauce in completely.
Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY: FRAN MCGEE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?