Name: Frozen Raspberry Brownie Dessert
Ingredients: 20 oz Light Fudge Brownie Mix; Vegetable Cooking Spray; 4 c Raspberry Low-Fat Frozen Yogurt; Softened; 1/2 c Chocolate Teddy Bear Graham Snacks Crumbs; 2 c Raspberries

The soldiers at the foot of the cross threw dice for my Savior’s garments. And I have never heard the rattling of dice but I have conjured up the dreadful scene of Christ on his cross, and gamblers at the foot of it, with their dice bespattered with his blood. I do not hesitate to say that of all sins, there is none that more surely damns men, and worse than that, makes them the devil’s helpers to damn others, than gambling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Desserts	16	servings

INGREDIENTS

20	oz	Light Fudge Brownie Mix
		Vegetable Cooking Spray
4	c	Raspberry Low-Fat Frozen Yogurt; Softened
1/2	c	Chocolate Teddy Bear Graham Snacks Crumbs
2	c	Raspberries

INSTRUCTIONS

Prepare the mix according to package directions, using a 13X9 inch baking
pan coated with cooking spray. Bake at 350° for 20 minutes; cool. Spread
yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze
5 hours. Cut brownies into bars; top each with berries.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Nov
04, 1999, converted by MM_Buster v2.0l.

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