Name: Frozen Raspberry Souffle
Ingredients: 2 c Seedless raspberry puree; 2 tb Lemon juice; 1 1/2 c Cream; 2 tb Framboise; 1 1/2 c Sugar; 1 c Egg whites

Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

2	c	Seedless raspberry puree
2	tb	Lemon juice
1 1/2	c	Cream
2	tb	Framboise
1 1/2	c	Sugar
1	c	Egg whites

INSTRUCTIONS

Combine raspberry puree and lemon juice and chill.
Combine cream and framboise, whip until firm but still fluid.
Combine sugar and egg whites in bowl of mixer and heat over simmering
water, whisking, until hot. Beat cold on medium speed, being careful not to
overbeat. Stir puree into meringue, fold in cream. Mold and freeze.
Yield: 1 souffle
Recipe by: Cooking Live Show #CL8939
Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 15, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”