Name: Frozen Rum Punch
Ingredients: 2 cn (12-oz) frozen lemonade; 2 cn (12-oz) frozen orange juice; 48 oz Water; 1 pt Light rum; Ginger ale

I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

2	cn	(12-oz) frozen lemonade
2	cn	(12-oz) frozen orange juice
48	oz	Water
1	pt	Light rum
		Ginger ale

INSTRUCTIONS

Empty juices into a very large bowl. Fill each can with water (this
provides the 48 oz water called for). Mix well. Add rum & mix well again.
Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48
hours to freeze hard. When ready to serve, fill glasses about 3/4 full with
frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be
slushy. Very good summertime drink.
ELAINE FRAZIER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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