| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (12-oz) frozen lemonade |
| 2 | cn | (12-oz) frozen orange juice |
| 48 | oz | Water |
| 1 | pt | Light rum |
| Ginger ale |
INSTRUCTIONS
Empty juices into a very large bowl. Fill each can with water (this provides the 48 oz water called for). Mix well. Add rum & mix well again. Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48 hours to freeze hard. When ready to serve, fill glasses about 3/4 full with frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be slushy. Very good summertime drink. ELAINE FRAZIER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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