Name: Frozen Sausage Rolls
Ingredients: 2 lb Sausage; 1 c Milk; 1/2 c Margarine -- melted; 4 c Biscuit mix

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	lb	Sausage
1	c	Milk
1/2	c	Margarine — melted
4	c	Biscuit mix

INSTRUCTIONS

Combine biscuit mix, margarine, and milk.  Refrigerate for 30 minutes.
Divide dough into two portions.   Roll out on floured board. Spread with
sausage and make into two long rolls. PLace in freezer long enough to
harden for easy cutting. Cut in thin slices and refreeze. When ready to use
thaw slices. Bake at 400 degrees. Optional ingredients: sliced stuffed
olives, Pimiento, catsup, chopped parsley, chopped onion.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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