CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
3 |
c |
Low fat chocolate ice cream |
1/2 |
c |
Chunky peanut butter |
2 |
c |
Cool Whip |
6 |
oz |
Grape Nuts cereal |
2 |
pk |
(sm) nutrasweet instant chocolate fudge pudding |
|
|
Fat free caramel topping (ice cream topping) |
INSTRUCTIONS
Pour dry pudding powder over ice cream and work into ice cream without
letting ice cream melt. Add peanut butter and Cool Whip with fork. Add
Grape Nuts. Spoon half of chocolate mixture into 8 x 8 pan. Drizzle caramel
topping (as much as as desired) over the chocolate mixture in the pan.
Spoon remaining mixture on top of the caramel. Freeze. When hardened, cut
into squares and serve. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by [email protected] (L J G) on Aug 17, 1997
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”