| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | Low fat chocolate ice cream |
| 1/2 | c | Chunky peanut butter |
| 2 | c | Cool Whip |
| 6 | oz | Grape Nuts cereal |
| 2 | pk | (sm) nutrasweet instant chocolate fudge pudding |
| Fat free caramel topping (ice cream topping) |
INSTRUCTIONS
Pour dry pudding powder over ice cream and work into ice cream without letting ice cream melt. Add peanut butter and Cool Whip with fork. Add Grape Nuts. Spoon half of chocolate mixture into 8 x 8 pan. Drizzle caramel topping (as much as as desired) over the chocolate mixture in the pan. Spoon remaining mixture on top of the caramel. Freeze. When hardened, cut into squares and serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Aug 17, 1997
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