| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Low fat chocolate ice cream |
| 1/4 |
c |
Chunky peanut butter |
| 1 |
c |
Cool Whip |
| 3 |
oz |
Grape Nuts cereal |
| 1 |
pk |
(sm) nutrasweet chocolate pudding |
INSTRUCTIONS
Pour dry pudding powder over ice cream and work into ice cream without
letting ice cream melt. Add peanut butter and Cool Whip with fork. Add
Grape Nuts. Pour into 8 x 8 pan and freeze. Cut into squares and serve.
Recipe by: Beth Hanley (from her Weight Watcher group)
Beth gave me this recipe years ago, and the family loves it. I have only
used regular Cool Whip, but if you want to cut fat even further you could
try fat free Cool Whip and the lower fat peanut butter and see how it turns
out. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Aug 14, 1997
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