| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 10 | Servings | |
INGREDIENTS
| 1 | ct | (24-oz) sour cream |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar (up to 1/3 cup more if strawberries are not sweet) |
| 1/2 | c | Drambuie |
| 1 | qt | Fresh strawberries; cleaned and hulled |
| Extra strawberries for garnish |
INSTRUCTIONS
Mix all ingredients together in food processor or blender until smooth. (May have to mix in 2 batches.) Pour into stemmed parfait or wine glasses. Freeze about 4 hours. (Freezing longer makes dessert too hard.) Let thaw about 20 minutes before serving. Garnish with fresh strawberries, if desired. Yield: 9 to 10 servings. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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