Frozen Strawberry Daiquiri Pie With Strawberry-rum Sauce

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Desserts, Frozen	8	Servings

INGREDIENTS

40		Graham Crackers, 10 Full
		Cracker Sheets
2	T	Sugar
2	T	Stick Margarine, Melted
1		Egg White
		Vegetable Cooking Spray
4	c	Vanilla Low-Fat Frozen
		Yogurt
1/3	c	Frozen Strawberry Daiquiri
		Concentrate Undiluted
3	T	White Rum
		Strawberry-Rum Sauce

INSTRUCTIONS

1997    
Preheat oven to 350'.  Place crackers in a food processor; process
until crumbly. Add sugar,  margarine, and egg white; pulse 5 times or
just until moist. Press  crumb mixture into a 9-inch pie plate coated
with cooking spray. Bake  at 350' for 8 minutes, and cool on a wire
rack 15 minutes. Freeze  piecrust 30 minutes.  Place an extra-large
bowl in freezer. Remove yogurt and daiquiri  concentrate from freezer;
let stand at room temperature while crust is  cooling. 4. Spoon yogurt
into chilled extra ' -large bowl. Gently fold  concentrate and rum into
yogurt. Freeze 45 minutes or just until set  but not solid. Spoon
yogurt mixture into prepared crust; freeze until  set. Cover with
plastic wrap; freeze 6 hours or until firm.  Place the pie in
refrigerator 30 minutes before serving to soften.  Serve pie with
Strawberry-Rum Sauce.  Yield: 8 servings (serving size: I wedge and 3
tablespoons sauce).  CALORIES 257 (23% from fat); FAT 6.5g (sit 2.29,
mono 1.0g, poly 2g);  PROTEIN 4.4g; CARB 39.7g; FIBER 1.2g; CHOL 9mg;
IRON 0.8mg; SODIUM  177mg; CALC 104mg (from Magazine)  NOTES :
Substitute apple juice or white grape juice for rum, if  desired.
Recipe by: Cooking Light Magazine   August 1997 Posted to Digest
eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10,

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