CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
1 1/4 |
c |
Finely crushed pretzels |
1/4 |
c |
Sugar |
1/2 |
c |
Butter or margarine, melted |
1 |
|
Sweetened condensed milk, 14 |
|
|
oz. |
1/4 |
c |
Lime juice |
2 |
T |
Tequila |
2 |
T |
Orange liqueur |
1 |
|
Strawberries in syrup, 10 |
|
|
oz. thawed |
1 |
c |
Whipping cream |
INSTRUCTIONS
To make crust: Combine pretzels, sugar and melted butter. Press firmly
into bottom of 8" springform pan. Chill. For filling, combine
condensed milk, lime juice, tequila and orange liqueur. Beat until
smooth. Add strawberries, beat at low speed until well-blended. Fold
in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm.
Let stand at room temperature 15 minutes before serving. NOTES : This
gets rave reviews! It really does taste like a strawberry margarita,
and the pretzel crust gives it that touch of salt! Recipe by:
Pillsbury Posted to MC-Recipe Digest V1 #739 by LBotsko@aol.com on Aug
12, 1997
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