| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Pie | 16 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/4 | c | Brown sugar |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Butter |
| 2 | Egg whites | |
| 1 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | pk | Frozen strawberries -or- |
| 2 | c | Sliced fresh strawberries |
| 1 | c | Whipped cream |
INSTRUCTIONS
PASTRY FILLING Mix pastry ingredients and press into a 13x9x2-inch pan. Bake at 350 degrees for 10-15 minutes. After pastry is done and cooled, crumble the pastry. Return crumbled pastry to pan, reserving a small amount. Beat egg whites, sugar and lemon juice at high speed until peaked. Mix in strawberries. Fold in whipped cream. Pour over pastry in pan. Top with reserved pastry crumbs. Freeze. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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