| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies, To/from mc-, Strawberrie | 8 | Servings | |
INGREDIENTS
| 1 | c | Whipping cream |
| 3/4 | c | Strawberries |
| 2 | Egg whites | |
| 1 | ts | Lemon juice |
| 1 | c | Sugar |
| 1 | Prepared pie shell |
INSTRUCTIONS
Beat egg whites until fluffy. Add berries, lemon juice, sugar and beat no less than 15 minutes. Whip cream until thick; fold into other mixture. Pour into prepared pie shell and freeze until ready to serve. (Graham cracker shell works well). Other berries or fruit may be substitued for the strawberries. - - - - Alternative: Use one 12 oz. container Cool Whip or other non-dairy topping instead of cream. Recipe by: Unknown - From Pat Hatcher's collection Posted to MC-Recipe Digest V1 #738 by Lisa Clarke <lisa@gaf.com> on Auguay,, st 12, 199
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