CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts, Ice cream |
2 |
Quarts |
INGREDIENTS
1 |
pt |
Strawberries |
3 |
|
Eggs |
1 |
c |
Sugar |
1 |
c |
Sour cream |
1 |
c |
Whipping cream |
1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Wash strawberries; remove and discard caps. Puree berries in blender
or food processor; set aside. In a large bowl, beat eggs and sugar
until thick and creamy, 4 to 5 minutes. Stir in pureed berries, sour
cream, whipping cream and vanilla. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes about 2 quarts.
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>
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