| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ice cream | 2 | Quarts | |
INGREDIENTS
| 1 | pt | Strawberries |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | c | Sour cream |
| 1 | c | Whipping cream |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Wash strawberries; remove and discard caps. Puree berries in blender or food processor; set aside. In a large bowl, beat eggs and sugar until thick and creamy, 4 to 5 minutes. Stir in pureed berries, sour cream, whipping cream and vanilla. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“God: He holds the future…”