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CATEGORY CUISINE TAG YIELD
Pie/cobbler, Desserts 16 Servings

INGREDIENTS

16 oz Yogurt, vanilla
2 c Strawberrys, frozen, sweetnd
16 oz Topping, non-dairy; thawed
2 Pie crust, graham cracker

INSTRUCTIONS

Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon
into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30
minutes before serving and keep chilled in refrigerator. Garnish with
additional whole strawberries, if desired. Store any leftover pie in
freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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