| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| D, E, S, S, E | 12 | Servings | ||
INGREDIENTS
| 8 | oz | COOL WHIP LITE Whipped Topping thawed |
| 2 | c | Strawberry frozen nonfat yogurt softened |
| 1 | pk | (4-serving size) JELL-O Strawberry Sugar Free Gelatin |
| 4 | c | Cubed fat free pound cake |
INSTRUCTIONS
STIR whipped topping, yogurt and gelatin in large bowl until smooth. Stir in cake cubes. Spoon into 8-inch square pan. FREEZE 3 hours or until firm. Cut into squares. Store leftover dessert in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
A Message from our Provider:
“Questioning God? He made the brain cells you think with”