| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Salad | 12 | Servings | |
INGREDIENTS
| 1 | cn | (no. 2) fruit cocktail |
| 20 | Regular-size marshmallows | |
| 1 | cn | (no. 2) pineapple chunks |
| 3/4 | c | Salad dressing or mayonnaise |
| 1 | Jar (small) chopped cherries | |
| 1 | c | Whipping cream; whipped |
| 3 | Bananas; chopped |
INSTRUCTIONS
Drain fruit juices into a pan; add marshmallows & melt over low heat. Add pineapple, salad dressing, cherries, whipped cream & bananas. Pour into tin cans & freeze. May also be frozen in a 9x13-inch pan & cut into squares. MARY LIGON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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