CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Sauces, Pasta |
1 |
servings |
INGREDIENTS
2 |
lg |
Onions; chopped |
2 |
|
Cloves garlic; minced |
1/3 |
c |
Oil |
12 |
lg |
Tomatoes; peel, core, chop |
2 |
c |
Water |
2 |
|
Cubes – beef bouillon |
4 |
ts |
Salt |
2 |
|
Bay leaves |
1 |
ts |
Oregano |
12 |
oz |
Tomato paste |
INSTRUCTIONS
Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for
1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes
about 3 quarts.
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