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CATEGORY CUISINE TAG YIELD
Meats Sauces, Pasta 1 servings

INGREDIENTS

2 lg Onions; chopped
2 Cloves garlic; minced
1/3 c Oil
12 lg Tomatoes; peel, core, chop
2 c Water
2 Cubes – beef bouillon
4 ts Salt
2 Bay leaves
1 ts Oregano
12 oz Tomato paste

INSTRUCTIONS

Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for
1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes
about 3 quarts.
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