CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Place your frozen turkey breast in your crock pot (no additional liquid
added). Open a can of cranberries and place on top of the turkey. Sprinkle
with a package of Lipton Onion Soup. Put on the cover and cook on low for
6-8 hours. The thawing of the turkey provides enough moisture to cook and
the cranberry sauce and onion soup makes a nice sauce.
Serve with mashed potatoes or noodles and a salad for a simple, quick meal.
Posted to FOODWINE Digest by Barbara Kormelink - Bay Medical Center
Library <[email protected]> on Feb 19, 1998
A Message from our Provider:
“Life begins with Jesus”