| CATEGORY |
CUISINE |
TAG |
YIELD |
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1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Place your frozen turkey breast in your crock pot (no additional
liquid added). Open a can of cranberries and place on top of the
turkey. Sprinkle with a package of Lipton Onion Soup. Put on the cover
and cook on low for 6-8 hours. The thawing of the turkey provides
enough moisture to cook and the cranberry sauce and onion soup makes a
nice sauce. Serve with mashed potatoes or noodles and a salad for a
simple, quick meal. Posted to FOODWINE Digest by Barbara Kormelink -
Bay Medical Center Library <[email protected]> on Feb 19, 1998
A Message from our Provider:
“You’re never too old for God”