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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury7 4 servings

INGREDIENTS

175 g Raspberries; thawed if frozen
; (6oz)
1 500 millilit vanilla frozen bio-yogurt; (1pint)
; dessert
2 Ripe peaches; peeled, stoned and
; sliced

INSTRUCTIONS

Place the raspberries in a food processor or blender and puree, then rub
them through a sieve, if you prefer a pip-less dessert.
Place scoops of the frozen yogurt on to serving plates or in glasses,
interspersing them with the peach slices. Pour over the raspberry puree and
serve at once.
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