| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | D, E, S, S, E | 8 | Servings | |
INGREDIENTS
| 16 | oz | BREYERS Lowfat Yogurt; any fruit flavor |
| 8 | oz | COOL WHIP Whipped Topping; thawed* |
| 6 | oz | Graham cracker crumb crust |
INSTRUCTIONS
*Or substitute 2 envelopes DREAM WHIP Whipped Topping Mix prepared as directed on package for the COOL WHIP Whipped Topping. STIR yogurt gently into whipped topping in large bowl until well blended. Spoon into crust. FREEZE 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. GARNISH with additional whipped topping and fruit, if desired. Store leftover pie in freezer. NOTE: For Frozen Strawberry Yogurt Pie, use BREYERS Strawberry Lowfat Yogurt and stir in 2 cups sweetened sliced or finely chopped strawberries. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
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